Nigirizushi - Tamago|Sushi with Sweet Egg Omelette. You can tell the quality of a sushi bar by its Tomago.|Hosomaki|Small cylindrical piece, with the nori on the outside. Contain only one filling, tuna, cucumber, avocado, etc.|Birthday Cake|Happy birthday to me!eh... XD|Hanami Dango|Traditionally made during Sakura-viewing season, but the different varieties are traditionally eaten in given seasons.|Takoyaki|
Ball-shaped snack made of a wheat flour-based batter and filled with minced octopus.|Octopus Sausages|Actually that is not an octopus.|Dorayaki|A red bean pancake which consists of two small pancake-like patties. People love it! We love it! Even a cat (robot) love it!|Onigiri|Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed)|Mochi|Japanese rice cake made of glutinous rice. In Japan it is traditionally made in a ceremony called mochitsuki.|Nigirizushi - Ebi|Sushi with cooked/boiled shrimp on top.|Tempura|Tempura is a seafood or vegetables that have been battered and deep fried.|Gunkan Nigiri|Gunkan means boat. Three main types are Tobiko (Flying Fish eggs), Ikura (Salmon Roe) , and Uni (Sea Urchin Roe).|Ocha|In Japan and therefore is more commonly known simply as tea.|Taiyaki|A cake with most common filling is red bean paste. Taiyaki was first baked in Tokyo in 1909.|